The Exotic Meat Cookbook: From Antelope to Zebra

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HarperCollins Publishers Limited, 2009 - Cooking (Meat) - 176 pages
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This volume contains a collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike.

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About the author (2009)

Jeanette and Rachel began working together in ostrich farming (Rachel is the only woman in the UK with a licence to slaughter ostriches!) before starting the Alternative Meats company early in this decade. They now run one of the biggest and most successful exotic meat suppliers in the country and are regulars at county fairs, food exhibitions and on television and radio.

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