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EXPERIMENTAL STUDY OF THE FUNCTION OF THE OYSTER
Effect of temperature on the rate of flow
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adductor muscle bacteria bacteriological examination Bacterium Barnegat Bay beat carmine method carmine suspension cells centi ciliary activity ciliary epithelium ciliary movement cilium cloaca coli score contraction cubic centimeter current is produced curve decrease diatoms Dinoflagellates effect of temperature feeding Figure filaments filter Fisheries flow of water fluctuations frontal cilia Galtsoff gill cavity gill epithelium Gorham hibernating oysters inside the gill kymograph Laboratory lamellae lateral cilia liters per hour low temperature measured mechanical stimulation mechanism of ciliary minutes mollusks mucus mussel Mytilus Nelson number of hours number of organisms number of oysters observed opening and closing oyster gills oysters were opened oysters were taken pallial cavity particles passed plankton pressure inside produce a current Public Health rate of filtration rate of flow records sanitary control sea water shell liquor shellfish shown standard method standard of purity surface Table tank method Tempera velocity water pores water produced