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DESIGN OF THE LANRATOHY
1O Selection of Equipment
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acid adequate administrative aflatoxin Amendment CAC/RS Analytical Chemistry Analytical Chemists AOAC areas bench tops bottle building CAC RCP CAC RM CAC RS CAC Carcinogens carried chemical analysis Chemical Laboratory Chromatography Code of Hygienic Codex Alimentarius Commission Committee contamination cyanide Dairy DECHEMA Dextrose Diazomethane diethyl ether Edible equipment facilities Fbod fire food analysis food control laboratory food control service food quality fume cupboard German hazardous important Infant Formula inspectorate Institute instruments International Issued for Acceptance IUPAC JAPA JOURNAL Juice Laboratory furniture laboratory head Limits for Pesticide maintenance manual manufacturers Methods of Analysis microbiologist national food number not less Nutrition Paper obtained organizations perchloric acid Pesticide Residues possible Practice procedures Quick Frozen recommended safety sample card sample custodian sample integrity solution solvents specific spectrophotometer ssmples standards stored sub-sample sufficient number suppliers supply technical usually