Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

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Ryland Peters & Small, Sep 1, 2006 - Cooking - 143 pages
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Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions and suggest wines for every social gathering.*Includes helpful Taste Notes, completely updated for this edition.*Contains recipes for delicious Champagne cocktails, from the classic Bellini to newer creations such as the Holy Grail.*Photography by Peter Cassidy.

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6 preface
the nature of the drink

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About the author (2006)

Alice King is a former deputy editor of "Decanter" magazine. She went on to write the wine column for the "Daily Mail" as Britain's youngest-ever national wine writer. She now wirtes a column for "The Times".

Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc., and FHM. For Ryland Peters & small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Grill Pan Cooking.

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