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GENERAL EXPERIMENTAL PROCEDURES
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0-Month Storage Katahdin 5-Month Storage Sum acetic acid combination dips affected by metribuzin amino acids ANOVA on data Appendix Table ascorbic acid ascorbic acid content catechol oxidase chlorogenic acid citric Color content of potatoes controls Cortex Sum Cultivar Storage data shown decrease discoloration of potatoes Effect of maturity Effect of metribuzin Effect of molybdenum electron enzymatic discoloration enzyme Error Sum Factor F 0-Month Factor Error Sum given molybdenum supplementation glycoalkaloid Hampton Ctrl herbicide Hewitt increased inhibition inhibitors Katahdin 0 Ctrl laccase lb/A Lem R Hamp Lemhi Russet Ctrl level of molybdenum lipid malic acid molybdenum concentration molybdenum deficiency molybdenum fertilization Mondy nitrate reductase oxidation phenolic phospholipid photosynthesis polyphenol oxidase potato tubers potatoes as affected potatoes given molybdenum protein protein content quinones reaction reduced shown in Table Sodium Molybdate soil solanine solution Source DF SS SS MS F Sum Factor Error total nitrogen Tr.l triazine xanthine oxidase