Family Living: Our Favorite Sauces, Etc.
Sweet or savory, sauces can spice up any meal. This collection of recipes will help you dress up all your dishes, from salads to desserts! Here are 84 recipes to add flavor to a variety of foods: sauces, marinades, toppings, salad dressings, condiments, etc. Recipes include Madeira Mushroom Gravy, Red Pepper and Green Chile Cream Sauces, Lime Salad Dressing, Strawberry-Orange Sauce, Creamy Lemon Dill Sauce, Horseradish Sauce, Herbed Garlic Marinade, Pepper Sauce, Toasted Walnut Dressing, Orange Vinaigrette, Peach Chutney Glaze, Buttermilk Mustard Salad Dressing, Sweet and Sour Sauce, Hot Fudge Sauce, Fudge Dessert Sauce, Cherry Sauce for Pastries, Cinnamon-Marshmallow Topping, Meringue Topping, Date-Pecan Frosting, and other favorites.
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1/2 teaspoon 1/2 teaspoon salt 1/4 cup butter 1/4 teaspoon ground airtight container almonds Antipasto apricots Bake black pepper boil brown sugar butter or margarine chilled chopped fresh chutney cilantro Combine cook over medium cornstarch cream cheese cup chopped cup dressing cup firmly packed cup granulated sugar cup water cup whipping cream cups sifted confectioners desserts drained evaporated milk firmly packed brown food processor garlic powder garnish glaze ground black pepper ingredients lemon juice low heat margarine marshmallow creme medium bowl medium heat medium saucepan minutes mushrooms orange zest package packed brown sugar red pepper Reduce heat Remove from heat room temperature salt 1/4 teaspoon seed Serve warm sifted confectioners sugar simmer sliced small bowl Spoon Stirring constantly Store in refrigerator sugar 1/2 cup syrup tablespoons tablespoons butter tarragon Tarragon Sauce teaspoon dried teaspoon ground black teaspoon salt 1/4 teaspoon vanilla extract tomatoes whipping cream white pepper wine vinegar Worcestershire sauce Yield