Famous Vegetarians & Their Favorite Recipes: Lives & Lore from Buddha to Beatles

Front Cover
Pythagorean Publishers, 1995 - Cooking - 267 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (1995)

Rynn Berry is the Historical Advisor to the North American Vegetarian Society and the author of Famous Vegetarians and Their Favorite Recipes, Food of the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, The New Vegetarians, Becoming Raw, and The Vegan Guide to New York City.

Bibliographic information