Fantasies and Fare

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Xlibris Corporation, Sep 30, 2010 - Poetry - 128 pages
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Contents

A MOTHERS LOVE
15
A STRANGER ON MY STOOP
16
A SUPERSTITIOUS PROPOSAL
18
DIFFERENT SIDES OF THE ROAD
20
DO YOU REMEMBER
22
DONT TURN ME AWAY
25
FALL IS IN THE AIR
29
GIVE ME A SECOND GLANCE
31
BAKED BEANS
93
BARBECUE SAUCE
94
BEANS FRANKS
95
BLACK BEAN CORN DIP
96
CAJUN PORK CHOPS
97
CATFISH PO BOY
98
CHICKEN AND SAUSAGE GUMBO
99
CHICKEN CREOLE DINNER
100

HEAT WAVES DANCE
33
HER MEMORY STILL REMAINS
35
HOW CAN I TELL YOU
37
HOW DO YOU KEEP FROM BREAKING
39
I WONDER WHOS SHOULDER YOURVE TURNED TO
41
IM JUST A RAMBLER
43
IT SEEMS LIKE ONLY YESTERDAY
45
JUST GIVE ME A SIGN
48
LITTLE PHOENIX
50
MR FUNNY MAN
52
MY BEST FRIEND
53
NO ONE EVER HEARD ME CRY
55
ON THE FARM
58
TAKING CARE OF THIS WORLD
60
THE BROKEN CHURCH BELL
62
THE DAYS IVE LEFT BEHIND
64
THE FINAL CRY
66
THE FIRST DAY OF FISHING
67
THE GROWN UP TREE
69
THE LUCKIEST MAN ALIVE
70
THE MAN INSIDE
72
THIS WOMAN THAT I LONG FOR
74
THIS WORLD OF MAKE BELIEVE
76
THREE THINGS I KNOW
78
VAGABOND MAN
80
WHEN YOU WERE A CHILD
82
WHY COULDNT I BEG YOU TO STAY
84
YOUVE ALWAYS BEEN THE ONE FOR ME
86
Recipe Acknowledgements
89
Recipe Introduction
91
CHICKEN PIE
101
CHICKEN STEW
102
CHICKEN THAI STIR FRY
103
CHILI
104
CORN SALAD
105
CORNBREAD
106
CRANBERRY CHILI SMOKED SAUSAGE BITES
107
CROCK POT STEW BEEF
108
DEVILED EGGS
109
GUMBO BURGERS
110
HAMBURGER SPANISH RICE
111
HAMBURGER VEGETABLE SOUP
112
HOT DOG CHILI
113
LEMONDILL MAYONNAISE
114
MACARONI CHEESE
115
PELICAN SAUCE
116
PORK CABBAGE APPLE STEW
117
POTATO SALAD
118
POTATO SOUP
119
QUICK PEACH COBBLER
120
SALMON PATTIES
121
SHRIMP OKRA GUMBO
122
SHRIMP BAKE
123
SHRIMP SCAMPI
124
SPICE RUB
125
STUFFED PORK CHOPS
126
TUNA MACARONI SALAD
127
TURKEY DRESSING
128
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About the author (2010)

Born on November 7, 1957 in Augusta, Ga., I was raised an only child, by a single parent. My mother, Catherine Hollifield Ford instilled in me early in life that I could accomplish anything. I learned early to cook for myself, and having to grow up quickly, gave me the insight to put my feelings on paper. Over the years, with the help of family and friends, I have discovered a passion for cooking and writing poetry. In this book, I've combined the best of both worlds. It is my honor, and pleasure, to share with you all Fantasies and Fare.

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