Farming Vegetables and Grains
"This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture."
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The Future of Food
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20th century agribusiness animals areas Ban Ki-moon began billion Borlaug called Cargill changes Columbian Exchange companies consumers cost countries country’s create dead zones decades developed edible environment environmental famine farmers receive farming methods farmworkers feed food production food security food supply food system fruits fungi garlic genes genetic engineering genetically modified global warming GMOs grains Green Revolution grow crops grown harmful harvest herbicide high-fructose corn syrup huge humans hydroponics increase India industrialized farming insects kill land less livestock machines manure markets Mechanized farming micronutrients monoculture Monsanto mycorrhizae nitrogen Norman Borlaug nutrients nutritious organic farming percent pesticides plant population problems processed foods Rachel Carson rain forests raise rice rise of agriculture Rochfords Roundup Ready scientists seeds selenium sell soil soybeans subsidies subsidized crops sugar sustainable agriculture sustainable farming synthetic fertilizers tomatoes trees United Kingdom vegetables Western nations wheat workers