Fast, Fresh, & Green

Front Cover
Chronicle Books, Apr 28, 2010 - Cooking - 223 pages
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.
 

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User Review  - Auntie-Nanuuq - LibraryThing

At first look, I did not like this cook book, it was the format, the print is green and plain. I like colored photos, I want to see what it is I'm about to make, even though my results Never look like ... Read full review

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User Review  - dianaleez - LibraryThing

How do I love thee? Let me count the ways.... Yes, I do remember the distinguished English professor cautioning the class that one can't love 'things,' only 'persons.' But he had never encountered ... Read full review

Contents

Getting into the Zone
PREP
Chapter 1The PantryGet PersonalStock up with Your Favorite Flavors
Chapter 2The VegetablesFrom the Grocery Cart to the Fridge to the StoveShopping Storing and Cooking Your Vegetables
COOK
Chapter 3Quick Roasting
Chapter 4QuickBraising
Chapter 5HandsOn Sautéing
Chapter 7Two Stepping
Chapter 8No Cooking
Chapter 9StirFrying
Chapter 10Grilling
Chapter 11Baking Gratins
Acknowledgments of Kindness Grace Time and Patience
Index
In memory of my grandmother Honey

Chapter 6WalkAway Sautéing

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About the author (2010)

Susie Middleton is a chef, recipe developer, food writer, and longtime executive editor of Fine Cooking magazine. She lives in Connecticut.

Ben Fink is a New York-based photographer.

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