Fast and Easy Ways to Cook Vegetables: Storey Country Wisdom Bulletin A-105
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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1–2 tablespoons ˝ cup ˝ teaspoon 20 minutes allspice amount of water asparagus baking powder beets boil bowl broccoli butter or margarine calories carrots casserole casserole dish celery chopped onion color cookie sheet corn cottage cheese Cover cucumber cup milk Dark Leafy Greens eggplant eggs flavor flour fresh frozen garlic powder grated greased green beans green pepper grill heat inch ingredients leftover lemon juice lettuce mashed potatoes mayonnaise microwave on high Microwave ovens minced mixture Monterey Jack MUFFINS mushrooms nutrition onion powder orange rind oregano Parmesan cheese parsley peas peeled Preheat the oven raisins recipe Refrigerate salt and pepper sauce sauté season to taste Serve hot shredded cabbage skillet skins small amount soup spinach Sprinkle squash stalks steam Stir strips sweet potatoes tablespoons tablespoons butter tablespoons chopped tasty teaspoon pepper teaspoon salt tender texture thinly sliced tomatoes turnip unbeaten vegetables vitamin zucchini