Fast and Easy Ways to Cook Vegetables: Storey Country Wisdom Bulletin A-105

Front Cover
Storey Publishing, Jan 9, 1989 - Cooking - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
 

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Contents

Front Cover
Contents
1
Introduction
2
A Word About Sodium
3
Which Will It Be Fresh Frozen or Canned?
4
Storing Vegetables
5
Cooking Methods
6
Asparagus
9
Corn
18
Cucumbers
19
Eggplant
20
Green Snap Beans
21
Peppers
22
Potatoes
23
Spinach
26
Sweet Potato
27

Broccoli
10
Cabbage
11
Carrots
14
Celery
16
Tomatoes
29
Turnips
30
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