Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef

Front Cover
Harper Collins, Mar 9, 2010 - Cooking - 224 pages

In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.

 

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User Review  - frisbeesage - LibraryThing

Favorite Food at Home is a gorgeous cookbook, full of full page illustrations and simple yet sophisticated recipes. Most of the recipes are simple and straight forward with ingredients that are easy ... Read full review

Contents

Introduction
9
Sweet Celebrations
35
Picnics and Days Out
53
Food for Children
71
Extended Family
93
Dining Alfresco
115
Home Cinema
135
Big Celebrations
149
Edible Gifts
173
Just Like Mum Used to Make
195
Useful Extras
213
Copyright

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About the author (2010)

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. She's a busy TV Cook, author, columnist, and teacher at Ballymaloe. She is the author of six cookery books, including the UK bestseller Favourite Food at Home, Rachel's Food for Living, Bake and Home Cooking. Her extremely popular cooking programs have been broadcast on RTE and the BBC in the UK. She is also one of the hosts on UKTV's Market Kitchen. She lives in County Cork on the organic farm at Ballymaloe with her husband Isaac and their three children.

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