Favorite Seafood Recipes: Enjoy Your Restaurant Favorites at Home

Front Cover
Bristol Publishing Enterprises, 1989 - Cooking - 176 pages
All of the "How To's" of selecting and preparing fish are found in this handy volume. How to judge freshness, which cuts to buy, fish families, fish storage and cooking methods are detailed and illustrated.

The fishing enthusiast will especially appreciate easy-to-follow, illustrated instructions for cleaning a fish.

More than 100 tasty recipes for fish and shellfish are accompanied by photography.

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Contents

INTRODUCTION
1
BASIC WAYS OF COOKING FISH
14
FISH FAMILIES
21
SHELLFISH
29
APPETIZERS
47
MAIN DISHES
60
SOUPS
123
SALADS
136
SAUCES
146
Copyright

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