Feast: Why Humans Share Food
For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like the most natural thing in the world. The family dinner, a client luncheon, a holiday spread--a huge part of our social lives is spent eating in company. How did eating together become such a common occurrence for man? In Feast, archaeologist Martin Jones presents both historic and modern scientific evidence to illuminate how humans first came to share food and the ways in which the human meal has developed since that time. He also shows how our culture of feasting has had far-reaching consequences for human social evolution.
By studying the activities of our closest relatives, chimpanzees, and unearthing ancient hearths, some over 30,000 years old, scientists have been able to piece together a picture of how our ancient ancestors found, killed, cooked, and divided food supplies. They have also created a timeline showing the introduction of increasingly advanced tools and sophisticated social customs. In sites uncovered all over the world, fragments of bone, remnants of charred food, pieces of stone or clay serving vessels, and the outlines of ancient halls tell the story of how we slowly developed the complex traditions of eating we recognize in our own societies today. Jones takes on a tour of the most fascinating sites and artifacts that have been discovered, and shows us how archeologists are able to make their fascination conclusions. In addition, he traces the rise of such recent phenomena as biscuits, "going out to eat," and the Thanksgiving-themed TV dinner.
From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact on human society.
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Feast: why humans share foodUser Review - Not Available - Book Verdict
Why is it that humans make meals into ritual events while other animals just satisfy their hunger? To explore this question, Jones (archaeological science, Cambridge Univ.;The Molecule Hunt ) offers a ... Read full review
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Abric Romani ancestors ancient animals archaeological archaeologists artefacts biological body bog bodies bones bonobos Boxgrove brain bread wheat cattle century cereal chapter chimpanzee chimps Claude Levi-Strauss communities complex consumed consumption context conversational circle cooking crops cuisine culinary cultural diet diners display drink early humans eating ecological ecosystem elite episode Europe evidence evolutionary excavations farmers farming feast feeding fire fish flint food chain food quest food web food webs food-sharing fragments gathered Gombe grain Hambledon Hill harvest haute cuisine hearth hunter-gatherers hunters isotope Jerf-el-Ahmar kylikes landscape Levi-Strauss living looking male Marvin Harris Mary Douglas meal meat modern humans Moreaucourt Mycenean narrative nature Neanderthal Ohalo palace particular patterns pollen pots Pylos range record recovered regions remains Roman seasonal sediments settlement share food sharing of food society space species tempos traces transformed travelled TV dinner weeds wild wine woodland