Feasting on Fish

Front Cover
Smithmark Publishers, Incorporated, 1995 - Cooking - 96 pages
Presenting a variety of seafood dishes for every occasion, a selection of international recipes combines detailed preparation advice with such ideas as Seafood Pizza and Scallop and Mushroom Salad.

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Appetizers and Starters
Simple Family Dishes

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About the author (1995)

Louise Pickford had a successful career in London as a food writer and stylist before moving to Australia. She continues to work for both international and Australian publications, and is the author of more than 20 cookbooks, Including the Ryland Peters & Small bestsellers Brunch and Barbecue.

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