Feeding Baby: Everyday Recipes for Healthy Infants and Toddlers

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Ten Speed Press, 2008 - Cooking - 130 pages
For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Pur?(c)e and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime. Simple recipes for preparing healthy baby food at home, from the founders of the Patina Restaurant Group and parents of twin boys. Recipes are organized by age, from six months to three years. Ideal gift for baby showers and new parents. Reviews"Restaurateur Joachim and Christine Splichal have created taste-tempting, natural choices for you and your baby. One flip through FEEDING BABY will leave you with dozens of recipe ideas."-Taste For Life MagazineArticle on cookbooks that address meals for kids will feature FEEDING BABY on the cover of the food section.-Minneapolis Star Tribune

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About the author (2008)

CHRISTINE SPLICHAL is founder and proprietor of the Kinara Skin Care Clinic and Spa, and recipient of the Hollywood Women of Distinction Award. She and Joachim live with their twin boys, Nicolas and Stephane, in Los Angeles, California.

JOACHIM SPLICHAL built an empire of restaurants nationwide based on the success of his first Los Angeles restaurant, Patina. A world-renowned chef, he was named Best Restaurateur 2002 by Bon App?Štit and the Food Network, and one of the top 50 culinarians in the United States by Nation's Restaurant News.

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