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Principles of Nutrition
Anatomy of the Digestive System
43 other sections not shown
absorption addition alfalfa amino acids amount animals areas As-fed barley beef cattle by-products calcium calf calves carbohydrates carotene cecum chemical chopped concentrate contain corn cost cottonseed meal cows crop crude protein dairy deﬁciency diet digestible disease dried dry matter efﬁciency energy ensiled factors fatty acids feeder feeding value feedlot feedstuffs ﬁber ﬁeld ﬁnishing ﬁrst forage gain grain grass grazing growth harvested haylage heat heifers high-moisture horses increase intake lactating legume levels livestock losses manure mature meat metabolism method milk minerals moisture content molasses niacin nitrogen nonruminant nutrients nutrition oats palatability pasture pellets percent phosphate phosphorus pigs plants poultry pounds processing production protein protein supplement range ration requirements residues result roughage rumen ruminants salt seed selenium sheep silage silo soil sorghum sources species speciﬁc stocker storage swine symptoms Table tion toxic urea utilization vitamin weight wheat