Festival Foods

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Heinemann-Raintree Library, 2004 - Juvenile Nonfiction - 48 pages
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Taste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recipes title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking. At a glance, you can see how long each recipe takes to prepare, its level of difficulty, and how many people it will serve.
 

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Contents

Festival Recipes
4
Savory Dumplings China 10
10
New Year Omelette Iran
16
Makaronada Greece 22
22
Pumpkin Pie United States 28
28
Santa Lucia Cakes Sweden 34
34
Honey Cake Israel 40
40
Glossary
46
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About the author (2004)

Jenny Vaughan is a Heinemann-Raintree author.

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