Festival FoodsTaste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recipes title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking. At a glance, you can see how long each recipe takes to prepare, its level of difficulty, and how many people it will serve. |
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Contents
Festival Recipes | 4 |
Savory Dumplings China 10 | 10 |
New Year Omelette Iran | 16 |
Makaronada Greece 22 | 22 |
Pumpkin Pie United States 28 | 28 |
Santa Lucia Cakes Sweden 34 | 34 |
Honey Cake Israel 40 | 40 |
Glossary | 46 |
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Common terms and phrases
20 minutes Add a little almonds baking parchment baking tray bay leaves beaten egg black pepper boil bowl brown burfi cake pan cardamom celebrate cheese cinnamon cinnamon stick cod or haddock cook coriander cornstarch creamed coconut crepe cup 60g cup lOOg drain dried oregano eaten Festival Foods fish pieces flavor fresh frying pan ginger Grease green onions handled chili peppers harira herbs ingredients liquid liquid bubbles long grain rice low heat Melt the butter melted butter milliliters mix the flour nonstick omelette oregano ovenproof dish pak choi pan of water peanut Peel and chop pepper 2 tbsp pie pan pinch of salt pork Preheat the oven pumpkin Ramadan red pepper Rosh Hashanah saffron Saint Lucia Salt and pepper serve Shrove Tuesday sieve simmer slice the onion slotted spoon small pieces soft soup soy sauce spatula Spices Sprinkle stirring tbsp thyme tsp ground utensil vanilla vinegar warm wash your hands whisk
Bibliographic information
| Title | Festival Foods A World of recipes |
| Authors | Jenny Vaughan, Penny Beauchamp |
| Edition | illustrated |
| Publisher | Heinemann-Raintree Library, 2004 |
| ISBN | 1403446997, 9781403446992 |
| Length | 48 pages |
| Subjects | › Juvenile Nonfiction / Cooking & Food |
| Export Citation | BiBTeX EndNote RefMan |