Fiery Foods That I Love

Front Cover
Harper Collins, Mar 13, 2012 - Cooking - 320 pages

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

 

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Contents

Notes from the Test Kitchen
Breads from My Head
Ladles of Love
Little Dishes
End of the Line
WellTraveled Chicken
Lets Meat for Dinner
General Beans and Major Rice
Sweet Surrender
Glossary
Index
Acknowledgments
Also by Chef Paul Prudhomme
Copyright
About the Publisher
Copyright

Radical Roots Luscious Leaves

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About the author (2012)

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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