Fifty Years in a Maryland Kitchen |
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allspice apples bake Beat beef black pepper boiling water brandy bread brown sugar cake cayenne pepper celery celery seed chicken chopped cinnamon cloves colander cold water cook CROQUETTES cupful currants dish eggs eggs beaten fire flavor flour four eggs gallon ginger grated gravy half a pint half a pound half an hour jelly juice lard lemon let it boil let them boil little salt mace Madeira wine mash meat minutes mould mustard nutmeg okra onion ounces oven oysters parsley peaches peel pepper and salt pickle pint of water potatoes pound of butter pound of sugar PUDDING puff paste quart quarter quarts of water rind roll salæratus sauce saucepan Season serve sieve slices soak soup spoonful stew stir strain sweet syrup table-spoonful of butter Take taste tea-cupful tea-spoonful thick thin three eggs thyme tomatoes veal vinegar wash wine yeast yolks