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What is Financial Management?
The Description of a Business in the Food and Lodging Industry
Keeping Track of the Business for the Creditors Owners
8 other sections not shown
accounting Accounts Payable Accounts Receivable agement amount analysis ANSWER SHEET appraisal areas aspects assets Balance Sheet bank bartender beverage cost cash Control System cooked correct answer cost percentage creditors Current Assets Current Liabilities December 31 decision detail determine effective efficiency embezzlement employees enterprise equipment examination Financial Management financial statements food and beverage food cost food sales forecast funds goals hospitality industry important increase inventory investment keep track KELLOGG CENTER Liabilities liquor loss major managerial ment menu methods methods engineering month motel operating expenses Operating Statement owners ownership payroll cost percentage lease period person personnel ployees portion portion control portunities problems Profit Making Management PROGRESS TEST Proprietorship purchasing quantity record relationship reports restaurant Roast rooms sales potential serving significance similar sold specific supervision supplies tax returns techniques theft tion type of customer