Finding Out about Food

Front Cover
Oxford University Press, 1983 - Cookery - 128 pages
A lively introduction for 11-14 year olds with plenty of simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, most of which can be prepared and cooked within an hour-long lesson.
 

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Contents

Nutrition
6
Carbohydrates and fats
12
Dietary fibre and water
18
How can we eat for health?
24
Convenience foods
32
Eggs 2
40
Milk products
46
Meat 1
54
Cereals 2
66
Fats and oils
72
Starting to cook
98
Cooking methods 2
104
Raising agents 1
110
Cheesytomato toasted topping
116
Quick pizza
122
Index
128

Fruit and vegetables 2
60

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