Finger Food for Babies & Toddlers

Front Cover
Vermilion, 2003 - Cooking - 125 pages
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Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want eat, she just didn't want to be spoon-fed by anyone else. Faced with this independence, Jennie Maizels was forced to dream up ideas for foods that Millie could hold, like a mini pizza or a rice ball, until she was able to feed herself, and life became simple again. But all babies go through a stage when finger-held foods are the best way to feed them. Jenny Maizels has come up with a beautifully illustrated book using a wide range of healthy ingredients, cooked and uncooked, hot and cold, savoury and sweet.

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About the author (2003)

Jennie Maizels is the illustrator and author of many children's books, including The Wonderful World Book and The Super Science Book. She lives with her husband and baby Millie in Brighton.

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