Fire In the Kitchen

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Liquid Silver Books, Dec 14, 2015 - Fiction - 249 pages
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Celebrity chef Dante Cristiani needs to renew his tainted reputation. He earns a spot in a television culinary contest and is competing against a talented foodie, Cassidy Summers. She’s quirky, free-spirited, and disorganized in the kitchen. She’s everything he isn’t, so why does it feel like she is everything he needs? If you love food, wine, and romance, you’ll love Donna Allen’s new romantic comedy, Fire In the Kitchen.

Dante Cristiani is a celebrity chef with a famous restaurant and a bad reputation. His jealous cousin has been spreading lies about him, causing his employees to leave the restaurant en masse.

Cassidy Summers is the perfect barista, and he considers hiring her into his restaurant. She’s also a budding amateur cook. But she’s quirky and free-spirited--qualities that Dante doesn’t think will work well in his restaurant. Although there is a distinct attraction, their differences in personality cause a constant tug of war.

Cassidy is struggling financially to support her café and needs an injection of funds fast to keep it afloat. She hears about the great prize money on offer for the winner of a prestigious television culinary competition. She decides to enter on a whim, but questions her abilities to compete against some of the state’s top chefs.

Dante also decides to enter the competition, with his own agenda for winning. This would be the perfect opportunity for him to gain favor again with the public. He’s up against his cousin and is determined to beat him, but life gets complicated when he falls for unconventional Cassidy. He has to decide what’s more important: winning at all costs, or following his heart.

Content Notes: Sweet, Contemporary, Romantic Comedy
 

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Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 13
Section 14
Section 15
Section 16
Section 17
Section 18
Section 19
Section 20

Section 9
Section 10
Section 11
Section 12
Section 21
Section 22
Copyright

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About the author (2015)

Donna Allen is a contemporary romance author who loves calling Australia home. A self-confessed foodie, she is addicted to cooking shows and cooking up a storm for family and friends with her winemaker husband and gorgeous son by her side. She believes combining food and romance is a recipe to heaven. She has had several short stories published in popular magazines and won her place in three romance anthologies. Follow her culinary writing journey on twitter at Donna Allen@donnaallenbooks

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