Fire It Up: 400 Recipes for Grilling Everything
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
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Cheese Other Dairy Foods Eggs
Bread Sandwiches Cakes Cookies
46 Points of Ingredient KnowHow
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1/2 teaspoon 1A cup 30 minutes beef black pepper bones breast brine Brush the grill canola oil charcoal cheese chicken chile chile pepper cilantro cloves coat with oil coriander Cover the grill cumin direct medium heat direct medium-high heat dough Drizzle duck fillets finely chopped fish flavor game meats garlic garlic cloves ginger glaze grate and coat grill for direct grill grate ground black pepper high heat indirect INGREDIENTS Know-How lamb let rest Light a grill loin marinade melted minced minutes per side mustard olive oil onion oregano ounces parsley platter pork pounds recipe refrigerate Remove ribs roast rosemary sauce scallions seeds SERVINGS shallots shellfish skewers skillet skin slices smoke smoked salt soaked steak Stir sweet tablespoon olive oil tablespoons tablespoons chopped fresh teaspoon coarse salt teaspoon ground black tender tightly closed container toasted tomatoes turkey V2 cup veal Vinaigrette vinegar zipper-lock