Fire in My Belly: Real Cooking
"Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
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LibraryThing ReviewUser Review - laurustina - LibraryThing
This distinctly personal memoir-laden cookbook has all the flavor of the deep South and a fat stack of recipes just begging to be tried. I'd give it two thumbs up but I'm still licking the candied garlic sauce off my fingers. Read full review