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Raintree Steck-Vaughan, 1997 - Juvenile Nonfiction - 32 pages
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.

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About the author (1997)

Jillian Powell started writing when she was very young. She loved having a giant pad of paper and some pens or crayons in front of her. She made up newspaper stories about jewel thieves and spies. Jillian's parents still have her early stories, complete with crayon illustrations!

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