Fish

Front Cover
Time-Life Books, 1979 - Cooking (Fish) - 176 pages
A simple introduction to the characteristics of fish in general and of select species.

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Contents

lNTRODUCTlON
5
POACHlNG AND STEAMlNG
27
BRAlSlNG AND STEWlNG
41
BAKlNG BROlLlNG AND GRlLLlNG
51
FRYlNG
63
SPEClAL PRESENTATlONS
77
ANTHOLOGY OF REClPES
87
REClPE lNDEX
168
REClPE CREDlTS
174
Copyright

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