Fish

Front Cover
Time-Life Books, 1979 - Cooking - 176 pages
A simple introduction to the characteristics of fish in general and of select species.

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Contents

BAKING BROILING AND GRILLING 51 A range of effects from dry heatSimple strategies 3
60
SPECIAL PRESENTATIONS 77 Making a basic mousselineTwo mousseline 5
84
RECIPE INDEX
168
RECIPE CREDITS
174
Copyright

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