Fish Cooking Made Easy

Front Cover
North American Fishing Club, 2001 - Cooking - 192 pages
"Catching fish out on the water with family or friends is only half the battle, " says award-winning chef John Schumacher. "Creating a delicious meal with the fish you've caught is just as important." John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by Chef's Tips on each page. Full-color photos and an index of culinary terms make this collection of more than 200 creative recipes unbeatable!

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Contents

Starters
5
Breakfast
19
Soups Chowders
31
Salads Sandwiches
45
DeepFried Poached Fish Wraps
65
Sauteed PanFried
89
Baked Roasted
125
Sauces Seasonings
145
Side Dishes
171
Culinary Terms
188
Copyright

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