Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
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Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home SmokerUser Review - Not Available - Book Verdict
A former restaurateur, Manikowski (Wild Fish and Game Cookbook) has traveled to Scotland, Guatemala, and points in between to pursue his passion for fishing. Here he offers a wide range of delectable ... Read full review
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1⁄2 teaspoon 11⁄2 tablespoons 30 minutes aluminum bass black pepper Brush cayenne cayenne pepper charcoal chunks cilantro Close the lid coarsely chopped corn kernels cornmeal cover cup fresh cutting board Dill Mustard Sauce dough Drizzle fillets flavor flour and cornmeal food processor freshly ground black garlic garlic cloves garnish gas grill grill basket grill for smoke ground black pepper inches lemon juice Lemon wedges lime lobster mahi-mahi maple syrup marinade medium-high heat minutes longer mushrooms oiled grill olive oil onion orange oregano oyster peeled peppercorns pieces pounds Preheat a grill purée recipe reduce the heat refrigerate Remove salad salmon saucepan sauté scallions serve immediately shad shrimp Shrimp Paste simmer skewers smoke grilling smoke pan smoked fish smoked foods soy sauce spatula Stir tablespoons tablespoons olive oil tarragon teaspoon teaspoon salt thyme tomato trout tuna turn and cook unsalted butter vinegar walleye warm Wellingtons wood zest