Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

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Storey Publishing, Aug 21, 2012 - Cooking - 264 pages
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
 

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Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

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A former restaurateur, Manikowski (Wild Fish and Game Cookbook) has traveled to Scotland, Guatemala, and points in between to pursue his passion for fishing. Here he offers a wide range of delectable ... Read full review

Contents

INTRODUCTION
1
On the Grill
9
In the Smoker
179
Accompaniments
219
ACKNOWLEDGMENTS
242
BIBLIOGRAPHY
243
RESOURCES
244
INDEX
246
Copyright

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About the author (2012)

The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.

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