Fish and Seafood Cooking
Random House Value Publishing, 1993 - Cooking - 112 pages
This fully illustrated collection of step-by-step international recipes for tasty fish dishes will appeal to both the novice cook and the experienced chef.
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15 minutes 20 minutes 4tbsps 6thsps baking bay leaf black pepper boil bowl bread crumbs broiler cayenne pepper cheese chopped fresh clove garlic cooking liquid cooking takes COOKS TIP coriander cornstarch crab crabmeat cucumber diced dill discard Drain fillets finely chopped fish fish and seafood frying pan garlic garnish gently ginger green onions Heat the oil herbs inch pieces kebabs large saucepan leaves lemon juice lightly margarine meat mixture monkfish mushrooms mussels Oil for frying olive oil oregano paprika parsley pastry peeled Place the fish preheated oven Preparation takes Remove the fish rice salad Salt and pepper sauce Season to taste serving dish SERVING IDEAS Serve shallot shells shrimp simmer skin slices sole fillets soy sauce spinach Spoon sprigs Sprinkle Stir stuffing takes about 20 thickened thsps butter thsps olive oil trout tsp dried vegetables vinegar whisking white wine whitefish fillets yogurt zucchini