Fish and Seafood

Front Cover
Meredith Corporation, 1986 - Cooking - 128 pages
Gives advice on preparing seafood for cooking, shares recipes for salads, sandwiches, fish loaves, chowders, and stews, and demonstrates the techniques of grilling, frying, broiling, baking, and poaching

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Contents

Introduction
8
Hearty Chowders
56
Poached Fish
66
Mealsize chowders satisfy
81
PastryWrapped
102
Tender flaky pastry makes
116
Copyright

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