Fish and Shellfish

Front Cover
Pantheon Books, Oct 1, 1987 - Cooking - 93 pages
Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper

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Contents

INTRODUCTION
9
THE DRESSING OF FISH
16
BRAISING
44
SHELLFISH CEPHALOPODS
54
CURED PRESERVED FISH
66
Copyright

About the author (1987)

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.

Bibliographic information