Fish & Shellfish

Front Cover
Lane Publishing Company, 1989 - Cooking - 128 pages
Explains how to select, prepare, and cook over sixty-five kinds of fish and shellfish, with recipes for appetizers, soups, salads, entrees, and more

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Contents

Fresh from Sea Stream
5
A Buyers Guide to Seafood
15
GravlaxMore than Just Salmon 4 7
54
Fish Shellfish in the Microwave
96
Quick Ways with Smoked Seafood
116
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