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Hake with Ham and Egg Stuffing
Plaice Flounder with Artichoke Sauce
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30 minutes add the onion bay leaf boil bouquet garni breadcrumbs butter over moderate casserole cayenne pepper cheese chopped fresh parsley clams cooking liquid cornstarch crabmeat dough dry white wine easily when tested f cup flesh flakes easily foam subsides freshly ground black garlic garlic cloves Gas Mark green pepper grill broiler heat to low lemon juice low and simmer marinade mayonnaise melt the butter mixing bowl mixture moderate heat mushrooms mussels oil over moderate olive oil oven and bake oysters parsley Place the dish potatoes prawns prawns or shrimps Preheat the oven Reduce the heat Remove the pan rice salad salmon salt and pepper sauce scallops serve at once serve immediately shallots shells slotted spoon Sprinkle steaks stirring constantly stirring occasionally sweetcorn tablespoons teaspoon black pepper teaspoon cayenne pepper teaspoon dried teaspoon freshly ground teaspoon salt thinly sliced warmed serving dish wooden spoon Worcestershire sauce