Fish and seafood

Front Cover
Marshall Cavendish, 1976 - Cooking - 64 pages

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User Review  - MrsLee - LibraryThing

This is a lovely book, but seafood intimidates me so I haven't tried many recipes. Read full review

Contents

Fish
1
Hake with Ham and Egg Stuffing
7
Plaice Flounder with Artichoke Sauce
13
Smoked Salmon Quiche
20
Bass with White Butter Sauce
34
Pike Stuffed with Cucumber and Rice
40
Trout with Almonds
46
Oysters Kilpatrick 31
54
Coquilles St Jacques a la Crime
60
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