What people are saying - Write a review
We haven't found any reviews in the usual places.
Biology of Seafish Production
The Spoilage of FreshWater Fish
47 other sections not shown
Other editions - View all
acid composition actomyosin amino acids animals aquatic Atlantic autoxidation bacteria Biochem Biol Braekkan Bull carp catch Chem chemical coast cod liver common carp compounds constitution contain content of fish cultivation denaturation dogfish Dyer English summary extracts factors fatty acids feed fish culture fish flesh fish liver fish muscle fish oils fish products Fisheries Research Board freezing fresh fresh-water fish haddock halibut Hamoir hectares Hibiki Higashi histamine histidine isolated Japan Japanese with English Kimata lipids liver oil Lovern mackerel marine fish meat metric tons milkfish myosin nitrogen Nutrition ocean organs Pacific Physiol pilchard plankton ponds protein Rept riboflavin rigor mortis salmon sardine sardine oil shark Simidu spawning spoilage storage Studies Table Tarr temperature thiamin thiaminase tion tissue TMAO Toyama trimethylamine oxide trout Tsuchiya Tsujimoto tuna Univ values vitamin A content vitamin B12 vitamin D Yanase