Fish cookery of North America

Front Cover
Winchester Press, 1975 - Cooking - 300 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

COOKING BY WOODFIRE
10
PIT COOKING
24
SMOKE CURING
30
Catch to Kitchen
35
DRESSING FISH
42
BUYING FISH AT THE MARKET
51
BROILING
68
STEAMING AND POACHING
82
CHOPPED GROUND AND FLAKED FISH
111
Fish Roe and Giblets
197
Shellfishes
204
CRAB
213
CRAYFISH
224
Curing Fish
244
Traditional and Festive Dishes
270
Index
285

FISH STEWS SOUPS AND CHOWDERS
103
Copyright

Bibliographic information