This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways
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activity Amer amino acids ammonium sulfate amounts anemia animals aquatic ascorbic acid Biochem Biol biological biotin brook trout Bull calories carbohydrate carp catfish cells Chem chemical chinook salmon choline coenzyme coho salmon components compounds concentration cottonseed culture deficiency dehydrogenase dietary digestibility disease dry diet effect energy enzyme experimental factor fatty acids feeding fingerlings fish fed fish muscle folic acid fraction gill glucose gossypol growth Halver hatchery hemorrhagic hydrolyzed increased intake isoleucine kidney levels lipids liver meal metabolism natural food niacin normal nucleoside Nutr nutrients nutritional occur optimum oxidation oxygen pantothenic acid pellets Phillips phosphate phosphorylase plants ponds Proc production protein purified pyridoxine rainbow trout ration rats reported requirement riboflavin salmonids showed shown sockeye salmon soluble soybean species storage studied symptoms Table Tarr test diet thiamine tion tissue toxic Tunison vitamin vitamin K water temperature