Fish & seafood masterpieces

Front Cover
Cooking Club of America, 2001 - Cooking - 176 pages
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Contents

SEAFOOD ESSENTIALS
11
STARTERS
23
CHOWDERS SALADS 8 SANDWICHES 41 57
41
PAN BAKED 8 ROASTED 71 93
71
OTHER DELIGHTS
139
SUPPORTING ROLES
163
RECIPE INDEX
172
Copyright

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