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PAUL NEUMAN AND STACY BOGDONOFF
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avocado baking bell pepper broiling celery chef's knife Chefs knife chili clams clove garlic colander cooking cover dish dry with paper endive fennel fillets fish flavor Follow food processor freshly ground pepper frozen garlic garnish green herbs high heat knife Paring knife kohlrabi LIST AND STAPLES medium heat medium-high heat medium-size bowl medium-size saucepan Menu minced minutes mixture mushrooms mussels olive oil onion optional oysters Paring knife parsley Peel pepper to taste platter poaching pounds total weight processor or blender recipe step refrigerator Remove rice recipe step rinse salad recipe steps salmon Salt and freshly salt and pepper Salt Freshly ground sauce recipe step scallions serve shallots shell shellfish shrimp simmer skillet slices slotted spoon small bowl small saucepan snow peas soup spatula spinach sprigs START-TO-FINISH STEPS steaks tablespoon chopped tablespoons tablespoons unsalted butter teaspoon tomatoes trout vegetables vinegar Vz cup watercress whisk wooden spatula wooden spoon