Flavoring with Garlic

Front Cover
Ryland Peters & Small, 2000 - Cooking - 64 pages
Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.

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Contents

Section 1
8
Section 2
9
Section 3
24
Section 4
28
Section 5
34
Section 6
46
Section 7
54
Section 8
58
Copyright

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