Flavours of Korea: With Stories and Recipes from a Korean Grandmother's Kitchen

Front Cover
A. Deutsch, 1991 - Cooking - 201 pages
Flavours of Korea is written for both the practical cook and the armchair cook. Illustrated with Kim Millon's superb photographs and line drawings, it tells not only of the tastes but also of the sights, sounds and traditions of town and country. About 150 easy-to-follow recipes teach the home cook the secrets of a hitherto little known cuisine. There are recipes for classics such as pajon (scallion pancake), bulgogi (soy-and-sesame marinaded beef), chapchae (a delicious noodle and vegetable medley), pimbimpap (a one-dish mixture of rice and any assortment of cultivated and wild vegetables and roots), and of course kim chi in all its fiery manifestations.

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Contents

Preface and MiniGlossary
1
Korea the Country and Food
13
Techniques Equipment and Ingredients
20
Copyright

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Common terms and phrases

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