Focus on Nutrition Research
This book talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field, which is belatedly receiving the proper attention.
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The Intestinal Transportation of Zinc Sulfate and Zinc Methionine and Their Effects on Growth in Mice
In Vivo and in Vitro Immunomodulatory Effects of Peptidoglycan Derived from Lactobacillus
Advances in the Diagnosis and Treatment of Feeding Disorders in Children with Developmental Disabilities
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