Follow that Food
Describes the labor and resources required for creating a pizza pie, from the harvesting of tomatoes and grain to the fermentation of cheese, and explains where selected pizza toppings originate.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
animal intestines Australia cannery place carbon dioxide causes diseases cheese factory cheese maker pours Chelsea House Publications chili hot pepper China cook cow's stomach curds and whey curing preserving meat dairy farm farm Egypt farm in lowa farm that raises Farmers grow wheat fewer tomatoes food is broken food is put form into curds France go bad grain is ground ground into flour herb plant herbs and spices hog farm India inside the body intestine tube inside kilograms kind of grass meat by adding Mexico milk form milk that turns mill mozzarella stringy cheese Paneer pizza crust pizzeria place place where food place where grain place where pizzas raises cows Refrigerated trucks rennet chemical rot to go Russia sausages are hung seafood Spain spice plant take a bite tiny living thing tomato sauce tomatoes grow top of pizza trucks bring Trucks carry Turkey turns solid wheat kind yeast breathes