Follow that Food

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Heinemann-Raintree Library, Sep 15, 2006 - Juvenile Nonfiction - 32 pages
Describes the labor and resources required for creating a pizza pie, from the harvesting of tomatoes and grain to the fermentation of cheese, and explains where selected pizza toppings originate.
 

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Buffy Silverman is a Heinemann-Raintree author.

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