Fondue: Cheese, Vegetable, Or All Kinds of Meat, Cook Them All Right at the Table

Front Cover
Silverback Books, 2000 - Cooking - 64 pages
Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

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