Fondue: Great Food to Dip, Dunk, Savor, and Swirl

Front Cover
HarperCollins Publishers, Nov 1, 2001 - 160 pages
2 Reviews

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book looks like it went through the ringer...

User Review  - jangemi - Overstock.com

just got in the mail today. the box it was shipped in was fine so i cant say that the book was ruined in shipment. it looked like it has been used with a wrinkled and dirty cover. the book was ... Read full review

LibraryThing Review

User Review  - thebookpile - LibraryThing

The recipe for cheese fondue inspired by French onion soup is, hands-down, the best fondue recipe that I have ever had. That recipe alone makes this book worthwhile -- although the others that I have tried have been great, too. Read full review

Contents

Classic Beef Fondue with Sour Cream and Horseradish Sauce
64
Chicken Fondue with Quick Bearnaise Sauce 70 Turkey
80
The Asian Hot Pot Family
93
Asian Chicken Stock 105 Asian Beef Stock 106 Asian
114
Iapanese Chicken and Noodle Hot Pot with Ponzu Dipping
122
Continental Candy Bar Fondue 135 Peanut Butter
138
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