Food Around the World

Front Cover
Oxford University Press, 1987 - Cookery, International - 128 pages
Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
 

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Contents

Introduction
4
Scandinavia
12
France
18
Spain and Portugal
26
Central Europe and Russia
38
Greece and the Balkans
44
The Middle East
50
Africa
58
China
76
Japan
86
United States of America
96
The West Indies
104
Mexico
112
Jewish cooking
120
Index of recipes
127
Copyright

India Pakistan and Bangladesh
66

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