Food Additives Data Book
Jim Smith, Lily Hong-Shum
John Wiley & Sons, Apr 15, 2008 - Technology & Engineering - 1040 pages
This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic
Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.
Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.
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Part 2 Antioxidants
Part 3 Colourings
Part 4 Emulsifiers
Part 5 Enzymes
Part 6 Flavour Enhancers
Part 7 Flour Additives
Part 8 Gases
Part 9 Nutritive Additives